Food - Dial #50 to order

Fried eggs with beef bacon, and cheese, on toasted white bread

Egg white frittata, arugula, green chili

Egg whites, broccoli, onion, mushroom, and zucchini

Diced turkey, Cheddar and Provolone cheese

Oats cooked in water and finished with milk or a non dairy alternative, topped with fruit

Thin crepes filled with ricotta, pan sauteed

with bagel and chive cream cheese

with bagel and chive cream cheese

stewed peppers and onions, goat cheese & cumin

Slow cooked fava beans

Banana, stone fruit (peach or nectarine), yogurt, oats flax seed, almonds

Banana, spinach, raspberries, almond butter, cocoa,Almond milk, whey protein

Wheatgrass, kale, spinach, banana, ginger, carrot, lime, whey protein

with shimeji, shitake, enoki mushrooms, braised daikon,Shaoxing sauce

Hearts of palm, radish, jicama with young coconut dressing

steamed red rice, kalian, organic,oyster sauce

Yuzu lemon scented baby,potatoes, capers

Organic olive oil, garlic, onions,fresh tomatoes

Edamame, seaweed, shitake broth

Clear chicken broth, vegetables, egg noodles

Watermelon cubes with crumbled feta and honey

French fries

served with carrots, broccoli, potatoes

served with broccoli, mashed potatoes

Beef sausages wrapped in flaky crust

Turkey, cheddar, beef bacon, beets, tomato chicken, egg, avocado

Romaine lettuce, Caesar dressing, shaved Parmesan
To dress up your Caesar salad, and for an extra 60 SAR add a chicken breast or grilled salmon

Tomato vinaigrette, fresh horseradish

Sesame spinach

Scampi Butter

Mashed potatoes & gravy

Dijon Mustard, coleslaw

Grilled onions and mushrooms

Bulgar, onions, mint

Pesto drizzle, Pecorino Romano, and Reggiano Parmesan

Served dressed with col slaw and Russian dressing

lettuce tomato and spicy green sauce

Choice of turkey, roast beef, beef pastrami or salami or a combination of any cheese; cheddar, provolone, or Swiss
On Ciabatta bread with lettuce, tomato, and mayo

Zaatar, pinenuts, pomegranate

Herbed rice stuffed vine leaves, poached in lemon scented olive oil

Oven roasted eggplant with bell peppers, onion,parsley,tomato, lemon juice, walnuts, olive oil and pomegranate seeds

Classic Lebanese chopped parsley with tomatoes, onion, crushed wheat scented with lemon and olive oil vinaigrette

Lebanese salad, variety of vegetables fried bread, olive oil, lemon dressing

roasted eggplant salad

Meat and bulgar wheat dumplings fried crisp with tahini

char grilled, minced lamb skewers.

char grilled, traditionally marinated chicken cubes.

Slow cooked lamb fore shanks, on smokey saffron rice

Traditional Rice with sea bass and Prawns

marinated shish taouk style Oriental rice, with mint yoghurt

Choose from Vanilla, chocolate, strawberry, pistachio, cinnamon, lemon sorbet or caramel flavors

Choose from Vanilla, chocolate, strawberry, pistachio, cinnamon, lemon sorbet or caramel flavors

eggplant & squash, pesto, ricotta, caciocavallo

jumbo red prawns, scampi butter

Spanish octopus roasted red pepper, fingerling potatoes

poached red prawns, fresh horseradish, classic cocktail sauce.

heirloom cherry tomatoes, garlic, parmesan

balsamic chicken, parmesan fonduta

sheep's milk ricotta, Bolognese, pecorino

NY strip, roasted garlic, salsa verde

grilled salmon, heirloom beans, herb salad

MUSTARD AIOLI

TRUFFLE, HAZELNUT

SHEEP RIBS, BUTTER PERSILLADE

BROWN BUTTER WITH LEMON

EMENTAL, CROUTONS

DIJON VINAIGRETTE

PERIGORD SAUCE

FRIES, GREEN SALAD

SEARED SALMON, COMPOTE EGGPLANT, HARISSA

HOUSE CURED SALMON, SALADE

ROASTED VEAL CHOP, PORCINI CREAM SAUCE

Oven roasted eggplant with bell peppers, onion,parsley,tomato, lemon juice, walnuts, olive oil and pomegranate seeds

Classic Lebanese chopped parsley with tomatoes, onion, crushed wheat scented with lemon and olive oil vinaigrette

roasted eggplant salad

Herbed rice stuffed vine leaves, poached in lemon scented olive oil

Zaatar, pinenuts, pomegranate

Meat and bulgar wheat dumplings fried crisp with tahini

Cheese filled pastry pockets

Pastry filled with minced lamb

Spinach triangles

Slow cooked lamb fore shanks, on smokey saffron rice

marinated shish taouk style Oriental rice, with mint yoghurt

Traditional Rice with sea bass and Prawns