Food - Dial #50 to order

Fried eggs with beef bacon, and cheese, on toasted white bread

Egg whites, broccoli, onion, mushroom, and zucchini

Diced turkey, Cheddar and Provolone cheese

Oats cooked in water and finished with milk or a non dairy alternative, topped with fruit

with bagel and chive cream cheese

with bagel and chive cream cheese

stewed peppers and onions, goat cheese & cumin

Slow cooked fava beans

Clear chicken broth, vegetables, egg noodles

Watermelon cubes with crumbled feta and honey

French fries

served with carrots, broccoli, potatoes

served with broccoli, mashed potatoes

Beef sausages wrapped in flaky crust

Turkey, cheddar, beef bacon, beets, tomato chicken, egg, avocado

Romaine lettuce, Caesar dressing, shaved Parmesan
To dress up your Caesar salad, and for an extra 60 SAR add a chicken breast or grilled salmon

Tomato vinaigrette, fresh horseradish

Sesame spinach

Scampi Butter

Mashed potatoes & gravy

Dijon Mustard, coleslaw

Tomato Garlic Gravy & Minced Beef. Topped With Parmesan Cheese

Served dressed with col slaw and Russian dressing

lettuce tomato and spicy green sauce

Zaatar, pinenuts, pomegranate

Herbed rice stuffed vine leaves, poached in lemon scented olive oil

Oven roasted eggplant with bell peppers, onion,parsley,tomato, lemon juice, walnuts, olive oil and pomegranate seeds

Classic Lebanese chopped parsley with tomatoes, onion, crushed wheat scented with lemon and olive oil vinaigrette

Lebanese salad, variety of vegetables fried bread, olive oil, lemon dressing

roasted eggplant salad

Meat and bulgar wheat dumplings fried crisp with tahini

char grilled, traditionally marinated chicken cubes.

Traditional Rice with sea bass and Prawns

marinated shish taouk style Oriental rice, with mint yoghurt

Choose from Vanilla, chocolate, strawberry, pistachio, cinnamon, lemon sorbet or caramel flavors

Choose from Vanilla, chocolate, strawberry, pistachio, cinnamon, lemon sorbet or caramel flavors

jumbo red prawns, scampi butter

heirloom cherry tomatoes, garlic, parmesan

sheep's milk ricotta, Bolognese, pecorino

NY strip, roasted garlic, salsa verde

grilled salmon, heirloom beans, herb salad

TRUFFLE, HAZELNUT

BROWN BUTTER WITH LEMON

EMENTAL, CROUTONS

PERIGORD SAUCE

FRIES, GREEN SALAD